Cabbage rolls baked in adjika

Description

I offer a variation of stuffed cabbage - cabbage rolls with two fillings. This recipe you will surprise not only children, but also guests. Help yourselves, friends!

Ingredients

Cabbage

8 piece
Adjika

200 ml
Carrots

1 piece
Shallots

5 piece
Salt
Mashed potatoes

5 Tbsp
Minced chicken

300 g
Soy sauce

2 Tbsp
Salt
Black pepper

1 pinch
Bread

1 slice
Shallots

2 piece
Garlic

1 tooth

Cooking

For the filling No. 1: Carrots cut into thin long strips, onion rings, add 2 tbsp oil and fry until Golden brown.

Fried vegetables add to sauce and mix well.

For the filling №2: In forcemeat add finely chopped onion and garlic, mix well.

Then add soy sauce, pepper and salt, if needed.

In the end, add bread, soaked in water and crumbled by hand.

Cabbage leaves blanched in salted water for 2-3 minutes. Cool.

To the cooled cabbage leaf spread 1-2 tbsp of the mince, flatten it.

Cover it with another cabbage leaf, and closer to the edge, put the filling of potatoes and vegetables.

To roll the roulade.

Do the same with the remaining ingredients. Rolls up into a baking dish, cover with cheese and put in preheated to 200 degrees oven for 45 minutes. Delicious, both hot and cold. Bon appetit!

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