Description
Pie with potato dough and a lot of juicy and flavorful toppings. The dough is delicate and airy, which overshadowed the filling. Roasted vegetables and wheat complements the flavor, and the filling gave the cake richness. This cake will be equally delicious both cold and hot, he turned out to be rich, very juicy and with the taste of liver.
Ingredients
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Flour
200 g
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Chicken egg
2 piece
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Potatoes
1.2 kg
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Chicken egg
4 piece
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Sour cream
150 g
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Chicken liver
800 g
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Millet
2 pack
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Tomato
1 piece
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The processed cheese
2 piece
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Salt
-
Onion
1 piece
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Carrots
1 piece
Cooking
Potatoes boil. I prepare 2 pie casseroles.
The mash potatoes are cooled, add eggs, flour and mix thoroughly.
Lay out a layer of potato dough on the bottom and the sides.
Fry the liver, you can skip through a meat grinder or chop into small pieces.
Onion and carrot fry.
Millet boil in the bags until soft.
Combine the roasted vegetables, liver, and wheat.
Spread the potato dough.
Beat eggs slightly, combine with sour cream.
Pie put the slices of tomato and pour the sour cream with the egg.
Sprinkle with grated cheese and bake at 190*40-50 min.
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