Description
For all fans of kumquat.
Ingredients
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700 g
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200 g
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3 piece
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2 cup
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10 g
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4 cup
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1 cup
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150 g
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1 tsp
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Cooking
In a softened at room temperature margarine (not melt) put the cottage cheese and mash.
Add the sugar, vanilla sugar and soda (not hydrated). Mix everything carefully.
Add the eggs and mix again.
Raisins and kumquat rinse.
Kumquat to separate from the bones and finely chop.
Sprinkle the raisins and chopped kumquat. All a good stir. The mass is mixed with flour and let it stand for 10-15 minutes.
Prepared molds to fill to 2/3 (more than half) is ready to test.
I did "big Ben" from powdered sugar and egg whites.
After baking to give the cakes to cool and then decorate with icing sugar.
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