Prepare the ingredients for French bread.

Dissolve sugar in warm water, add the shake, stir. Waiting for 10 minutes. When you get to the foam. Divide the eggs.

Put a spoonful of salt, stir, add olive oil and finely chopped leaves of rosemary or Basil. A Cup of flour - stir.

Another glass, stir and so on until until the dough consistency will be like dumplings. The dough does not stick to hands. Grease it with olive oil, cover and put in warm place for 1.5 hours.

After the time has passed, the dough will rise. We get it, knead for a minute. Make balls the size of a soup bowl (the balls will rise in two times). Put them on parchment paper, sprinkled with flour, grease with oil, cover with a towel and leave to stand for an hour. Heat the oven to 230-250 gr, before you put the dough in the oven, sprinkles from the sprinkler water. Close the oven for a few minutes, put the dough in the oven and bake for 20 minutes until the bread is lightly browned.

Take out the bread from the oven, leave to cool. The crust should be a little bit harsh (just like the French baguette). Buns have properties of moldings, preferably have in the same day. [font="Georgia"][size=4][color=brown]Bon Appetit! Bon appetit