Description
Very tasty, tender muffins with a delicate aroma of creamy liqueur and vanilla. On the website met with a similar recipe, but this one is different and the composition ingredients and method of baking.
Ingredients
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Butter
150 g
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Cheese curd
150 g
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Sugar
150 g
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Vanilla sugar
8 g
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Chicken egg
3 piece
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Liqueur
50 ml
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Leavening agent
10 g
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Raisins
100 g
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Flour
250 g
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Powdered sugar
Cooking
A set of necessary products.
150 grams of cheese "Almette" mix with a mixer on medium speed with 150 g of soft butter. Add 150 g sugar, 8 g of vanilla sugar, one add three eggs, 50 ml cream liquor, 10 g baking powder 250 g flour. Knead by hand. Add 100 g raisins (pre-soaked for 15 minutes in boiling water and squeeze). Molds lightly greased with oil and petrusite flour. Fill half the volume. Bake at 180 degrees for 35-40 minutes.
The finished cupcake sprinkle with powdered sugar.
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