Description
The most delicate dessert of juicy ripe peach with cottage cheese cream cheese without a doubt will satisfy your family. And oat cereals of TM Mistral and pine nuts make this dessert a hearty dish. The dish is prepared in minutes, but I prefer to cook it the night before. And in the morning slowly to enjoy a wonderful Breakfast. Well, that will please their loved ones!
Ingredients
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Peach
2 piece
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Cheese curd
100 g
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Oat flakes
1 Tbsp
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Pine nuts
1 Tbsp
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Thyme
1 sprig
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Honey
2 Tbsp
Cooking
Prepare the required products. The amount of ingredients is for 1 serving. Fresh peaches can be successfully replaced by canned.
Peaches pour over hot water, then cold. Peel and remove the seeds. Cut into piece and punch in a blender until smooth. If the peaches are not quite ripe, they must be steam or steamed in the microwave, otherwise smooth puree will not work.
Cereal grind. I trust the grinder.
In peach puree add the oatmeal and stir.
In a bowl put cottage cheese, honey and beat with a mixer until smooth. The amount of honey if necessary, you can increase or decrease. Be guided by your taste.
In cheese, add the pine nuts. Mix well.
In the glasses put layers of peach and cottage cheese puree. On top of the dessert to decorate with leaves of fresh thyme. Before serving, it is desirable to cool for one hour. Bon appetit!
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