Description
Of course this recipe had to be put before the birthday, but circumstances prevented. And only now I want to give this simple and easy dessert to my dear friend Ira ( Rusenica), which I love. And of course to treat all chefs. Come on, try it!
Ingredients
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Figs
8 piece
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Cream cheese
50 g
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Honey
1.5 Tbsp
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Cinnamon
0.25 tsp
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Cardamom
0.125 tsp
-
Allspice
0.125 tsp
Cooking
The required ingredients.
Figs wash, dry and cut in half.
Spoon, you can select a portion of the pulp to form a recess.
In a container put the honey, add all the spices, mix well. Melt the honey until warm. I did it by putting on a water bath.
Mascarpone mixed with icing sugar and fill the recess of figs. This step for some reason I forgot to remove. Already cold honey with spices to water the figs. To decorate on your own. Ira, I hope that my modest treat you like it.
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