Description
Did at the celebration for the mom and all the guests were happy. It's more of a diet version of this delicate dessert, but no less delicious! For the recipe thank you DolceVita!
Ingredients
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Egg white
114 g
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Sugar
100 g
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Yolk egg
76 g
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Flour
100 g
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Cinnamon
1 tsp
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Powdered sugar
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Ricotta
500 g
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Yogurt
250 g
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Sugar
100 g
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Hazelnuts
100 g
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Vanilla sugar
-
Coffee natural
100 ml
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Cinnamon
0.5 tsp
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Cocoa powder
Cooking
Proteins separated from the yolks. Begin whisking the whites on a slow speed, then increase it and add sugar 1 tbsp at a time, whisk until stable peaks. Slightly beat the egg yolks, parts are added to proteins, stir gently with a whisk (the mixture should be airy).
Sow the flour together with the cinnamon and adding portions of the egg mass. Gently stir with a whisk to mass is not settled.
Using a pastry bag with a round nozzle otkryvaem on a baking sheet, covered with baking paper, biscuits in a length of 8 cm, sprinkle with powdered sugar and bake at 180-200 degrees for about 10 minutes.
Give the liver to cool completely, it turns out quite dry.
Brew the coffee, add the cinnamon and allow to cool. Whisk the ricotta, add sugar, yogurt, vanilla and stir. We add the ground hazelnuts.
Quickly dip biscuits into coffee and put on the bottom of our form. On top spread half of the cream. Again a layer of biscuits, then the remaining cream.
Shape cover with cling film and put overnight in a refrigerator dessert. Before serving, sprinkle with cocoa.
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