Chocolate cake you can bake for any friend you a prescription, you can buy ready-made chocolate biscuit cakes, you can even use a simple sponge cake or its remnants. I brought the dough recipe, which can be used to bake a chocolate cake. I will not describe the preparation of biscuit for the steps, all the usual: eggs, beat with sugar, pour warm water, place through a sieve the flour with the baking powder and cocoa, pour the batter into the pan or sheet and bake the cake at 180 deg. 20 minutes to "dry splinter". The cake cooled and broken into small pieces.

Frozen seedless cherries covered with sugar and pour the alcohol Leave to infuse for 1-2 hours.

Use small brown sugar from the Mistral.

Prepare the chocolate layer. In a saucepan pour in the low fat cream, put on fire. Chocolate break into slices

Heat the cream almost to a boil, remove from heat, add cloves to the chocolate and stir until it melts, then put a piece of butter and stir. Place them aside.

Whisk heavy cream with powdered sugar in the cream.

Assemble the trifle. On the bottom of the glass put slices of sponge cake and pour a little cherry juice with alcohol.

Spread on a little biscuit chocolate cream

On top lay a few cherries.

Cover with a layer of whipped cream. All the layers repeat.

Here's a beauty we receive. It is very tasty!