Description

The potatoes and green beans in cream
I want to dedicate this very tasty, though a simple dish to our beloved gallant grandpa Grocke xmxm!!! It's not a cake, but for you, Yuri, with all my heart!!! By the way, cold is also awesome tasty!!!

Ingredients

  • Potatoes

    1 kg

  • Green beans

    500 g

  • Cream

    100 ml

  • Milk

    200 ml

  • Soy sauce

    30 ml

  • Melted butter

    2 Tbsp

  • Garlic

    4 tooth

  • Pepper

    1 piece

  • Onion

    2 piece

Cooking

step-0
Wash beans and potatoes, if necessary, to cut off all, what's not to like. Melt in a pan the butter, add the chopped onions fairly coarsely.
step-1
Further, it is more logical to load the potatoes, but I put the beans. As a result, the dish was soft but held shape. Select the sequence for You. If you want more crunchy beans, add it last.
step-2
Slice the potatoes. Not too big, medium-sized pieces. Add to the beans. Pour the cream and milk. Increase the heat and allow the liquid to boil. Reduce heat.
step-3
Crush the cloves and finely chop the garlic. Add to the vegetables.
step-4
Young chop pepper. It will give the dish an amazing flavor.
step-5
Add soy sauce and stir.
step-6
Simmer until cooked potatoes.
step-7
Our dish is ready!!! Bon appetit!!!
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