Description
Budget recipe of bulgur, vegetables and meatballs. The dish is very hearty and delicious! A great option for a hearty lunch or dinner for family or a large company.
Ingredients
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Minced meat
600 g
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Bulgur
1 cup
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Onion
2 piece
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Carrots
2 piece
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Curry
0.5 tsp
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Cumin
0.25 tsp
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Vegetable oil
3 Tbsp
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Green peas
100 g
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Green beans
100 g
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Salt
1 tsp
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Black pepper
2 pinch
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Parsley
0.5 coup
Cooking
Mixed minced meat (pork+beef) seasoned with salt and pepper, roll into balls.
1 tbsp vegetable oil to fry meat balls until light blush. Put half the meatballs on a platter.
In a pan pour 2 tbsp of vegetable oil, cut the feathers onions and julienne carrots, sauté 5 min. until soft. Add ground cumin and curry powder, mix well.
Pour bulgur TM "Mistral".
Pour about 2-2,5 cups of boiling water, season with salt and pepper.
Add to bulgur semi-meatballs. Cook on low heat 15 min.
Add the frozen peas (I had a mixture of peas and carrots).
Also add the frozen green beans. Cook together for another 5-10 min.
The finished dish sprinkle with chopped parsley. Bon appetit!!
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