Description
You love dogs but are afraid to buy them in the store? Then this recipe is for you!
Ingredients
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Chicken fillet
500 g
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Chicken egg
1 piece
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Gelatin
10 g
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Garlic
1 tooth
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Milk
200 ml
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Seasoning
Cooking
The first method. Do the stuffing, add seasonings, salt, pepper, protein, milk and gelatin, squeeze out the garlic, stir. The second method. Shred chicken in blender, add seasoning, salt, pepper, protein, milk and gelatin, squeeze out the garlic and stir.
Spread the stuffing in cling film, you can use the sleeve for baking.
The formed sausages, tied with strings or tied in a knot.
Cook sausages for 10-15 minutes
This is what happens, half of the minced meat put in the freezer.
Idea for Breakfast. Can fry the sausages, turn out sooooo juicy! Delicious!
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