Description
Korokke - famous national dish of Japanese cuisine, which, however, fell into Japanese cuisine from European dishes, presumably from the French, Dutch or Portuguese. In appearance, and in fact, resembles the well-known in our latitudes potato cutlet. For the preparation of korokke use mashed potatoes that are mixed with meat, fish or vegetables. Outside of korokke covered with a crisp, inside soft. Korokke are served with a thick dark brown soy sauce, as a garnish use lettuce, boiled asparagus, green peas, cabbage, spaghetti or both. However, korokke themselves can become full-fledged side dish. I suggest one of the variants of korokke.
Ingredients
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Potatoes
500 g
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Minced meat
200 g
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Cabbage
50 g
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Green onions
2 piece
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Broth
0.5 Tbsp
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Soy sauce
1 Tbsp
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Sesame oil
2 Tbsp
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Chicken egg
1 piece
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Corn starch
2 tsp
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Flour
3 Tbsp
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Bread crumbs
50 g
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Vegetable oil
4 Tbsp
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Garlic
1 tooth
Cooking
Prepare components
Peel potatoes and then put it to cook.
While cooking potatoes, peel garlic and finely chop it, cabbage and cut into strips, and then cut the strips crosswise into smaller pieces, green onions cut into segments 2-3 cm
Put on medium heat the skillet, pour sesame oil and spread the garlic. Fry, stirring occasionally, until the strong garlic flavor
Put in a saucepan the minced meat and fry it until cooked, stirring occasionally and breaking up a shovel lumps.
Add the cabbage, stir and fry for 1-2 minutes so that the cabbage is limp.
Add green onions and stir-fry for 1 minute, stirring. Remove the skillet from the heat.
Svalivshihsya potatoes drain and mash into a puree.
Add the puree to the skillet. Add the chicken broth powder and soy sauce, stir. Taste for salt.
Add starch
Knead until smooth
Prepare three containers: one with flour, loose cannons with egg, breadcrumbs
Of potato and minced meat roll 8 balls and give them a shape of large eggs. Coat each cutlet in flour, then in egg, then in breadcrumbs. Spread on a Board.
In a pan heat vegetable oil and put the cutlets
Fry on all sides until brown.
The cutlets spread on plates and serve immediately. Separately apply soy sauce. Interesting and very tasty burgers!
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