Lay the products in the oven according to instructions. The products here are for a loaf, 680 grams in the LG stove, put the mode "Basic bread" (I have 3 hours 40 minutes), the crust as desired (I average). I had two types of horseradish(store-bought): Bavarian(he is white) and Ukrainian(it should be red, but was for some reason pink). The amount depends on the strength of the horseradish. If fuck homemade, you can take and slightly smaller(1 tbsp).

The passage of time take out the bread and put to cool on the grill and enjoy the taste.

That's how it looks in the cut.

Today I made another so glebchik, but the rye flour here is 0.75 Stak., the rest of the wheat. And herbs I put in the other - olive 2 tsp.