Description
Tasty appetizer you can prepare in advance for any cocktail party and just a family dinner.
Ingredients
-
Flour
250 g
-
Chicken egg
3 piece
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Margarine
100 g
-
Water
250 ml
-
Salt
0.5 tsp
-
Cheese
200 g
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Mayonnaise
3 Tbsp
-
Dill
10 g
-
Garlic
2 tooth
Cooking
Prepare choux pastry: boil water, add margarine, salt, flour. All this stir until smooth, let it cool, then add raw eggs. Again stir until smooth. Confectionery syringe lay out on a baking sheet in the form of small rolls.
Bake 15 minutes in 180 degrees.
Such beautiful eclairs.
Cheese, dill, mayonnaise, finely chopped garlic, stir. Turned out the filling.
Eclectica cut in the side cover, put inside the filling.
Bon appetit.
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