Description
Meatballs in a creamy sauce loved by many. In this recipe, the sauce complemented the mushrooms and feta cheese - so very rich taste!
Ingredients
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Minced meat
400 g
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Onion
300 g
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Figure
150 g
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Mushrooms
200 g
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Vegetable oil
4 Tbsp
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Milk
600 ml
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Flour
100 g
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Feta
100 g
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Salt
-
Black pepper
Cooking
Rice "Kuban" Mistral boil until tender and let cool
For meat stuffing, add chopped onion, rice, salt and pepper. Mix well the mince, whisk it in a bowl and refrigerate for 1-2 hours.
Shape the meatballs and roll them in flour.
Mushrooms and onions fry in butter
In a saucepan will rascality oil. Quickly fry the meatballs with 2 sides. Put them mushrooms and onions
Whisk in the milk rabbanite flour (about 2 tsp), to avoid lumps.
Add sauce to meatballs and bring to a boil.
Feta cheese cut into cubes and add to the meatballs.
Simmer on low heat for about 20-30 minutes. During this time, the FET is completely dissolved in the sauce. I salt the sauce was not added, because feta is salty.
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