Description

Meatballs with feta and mushrooms
Meatballs in a creamy sauce loved by many. In this recipe, the sauce complemented the mushrooms and feta cheese - so very rich taste!

Ingredients

  • Minced meat

    400 g

  • Onion

    300 g

  • Figure

    150 g

  • Mushrooms

    200 g

  • Vegetable oil

    4 Tbsp

  • Milk

    600 ml

  • Flour

    100 g

  • Feta

    100 g

  • Salt

  • Black pepper

Cooking

step-0
Rice "Kuban" Mistral boil until tender and let cool
step-1
For meat stuffing, add chopped onion, rice, salt and pepper. Mix well the mince, whisk it in a bowl and refrigerate for 1-2 hours.
step-2
Shape the meatballs and roll them in flour.
step-3
Mushrooms and onions fry in butter
step-4
In a saucepan will rascality oil. Quickly fry the meatballs with 2 sides. Put them mushrooms and onions
step-5
Whisk in the milk rabbanite flour (about 2 tsp), to avoid lumps.
step-6
Add sauce to meatballs and bring to a boil.
step-7
Feta cheese cut into cubes and add to the meatballs.
step-8
Simmer on low heat for about 20-30 minutes. During this time, the FET is completely dissolved in the sauce. I salt the sauce was not added, because feta is salty.
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