Dessert "Beryozka"

Description

Recently addicted to all things sweet and chocolate. I offer you, my dear cooks, enjoy a slice of chocolate-peanut dessert with curd cream! And the name is due to its resemblance with the beret. )) Let's drink tea!! )))

Ingredients

Butter

30 g
Dark chocolate

30 g
Chicken egg

2 piece
Sugar

90 g
Vanilla

1 pinch
Nuts

50 g
Leavening agent

0.25 Tbsp
Flour

60 g
Cheese

150 g
Yogurt

75 g
Condensed milk

35 g
Cream

20 g
Gelatin

0.5 tsp
Milk

1 tsp
Powdered sugar

1 Tbsp
Truffle

1 piece
Chocolate milk

3 share

Cooking

Chocolate and butter to melt on low heat (or in a water bath).

Remove from the heat. Allow to cool to room temperature and add sugar and vanilla.

Mix well.

Add the eggs.

Mix well.

Separately, mix the sifted with the baking powder and the flour and crushed nuts (I had peanuts).

To the chocolate-oil mass add flour and nuts.

Mix well.

The form lay a parchment (if silicone, it can be without parchment do). I have a clay form with a size of 15cm in diameter. Pour the batter into the form. Bake at 180C for about 30 minutes (readiness check with a toothpick if it is dry, then the cake is ready).

The finished cake is formed convexity. Cool in form for 10 minutes.

During this time, prepare cream. To start, soak the gelatin in the milk (or water).

Cheese, Greek yogurt (or sour cream), condensed milk and cream beat with a blender.

I didn't have enough sweetness, so I added 1 tbsp of powdered sugar. Again to beat.

Gelatin to dissolve in a water bath or in the microwave (5-10 seconds). Pour it into cottage cheese. Again to beat.

Cooled Korzh cut into 2 parts.

One part to put back in shape, pour curd cream and put into the freezer for 10 minutes so that the cream is a bit seized.

Then cover with the second part and re-lubricate with cream.

Chocolate cut into thin shavings (or grated). Sprinkle the dessert. In the centre place a truffle (I have a homemade recipe Svetik (Svetlana g980), I advise you to try her sweets "Truffles"!)) or any round candy. It remains only to put the dessert in the fridge to cool and you can drink tea!! ))) If for some reason you don't like cheese, can cream to prepare whipped cream with sugar and gelatin. The sour cream then it is better to take 20%. Also would be delicious! )) By the way, this dessert is good without the cream! )) Especially if its warm to eat!! )) Try it, You'll like it!! )))

Drinks on me!!! ))) Bon appetit, my good!!! )))

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