Description
Tender, juicy, mega crispy. Very simple to cook without excess fat and other horror stories of fast food.
Ingredients
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Chicken fillet
2 piece
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Sour cream
2 Tbsp
-
Soy sauce
2 Tbsp
-
Basil
-
Greens
1 Tbsp
-
Salt
-
Seasoning
-
Chili
0.25 tsp
-
Garlic
2 tooth
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Corn flakes
-
Paprika sweet
2 Tbsp
-
Salt
-
Vegetable oil
2 Tbsp
Cooking
Fillet wash, dry, cut into pieces.
Mix all ingredients for marinade and add to chicken. Mix thoroughly, cover, refrigerate at least 3 hours.
Flakes put in a bag, tie and mash with a rolling pin.
The flakes add the paprika, salt and oil. Mix thoroughly.
Coat the fillets in the breading.
Spread on a baking sheet covered with baking paper. Bake in a preheated 200 degree oven for 30 minutes. Can one flip.
Bon appetit!!!
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