Description
It would seem, well, burgers and meatballs))) but no, try it. I'm sure You will like it.
Ingredients
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Potatoes
1 piece
-
Pork
500 g
-
Onion
1 piece
-
Greens
1 coup
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Salt
1 pinch
-
Black pepper
1 pinch
Cooking
Potatoes to grate, squeeze and blot with a paper towel.
Pork and onions chopped and put in food processor and chop at maximum speed.
The stuffing is supposed to be small, pasty... like sausages.
Potatoes and greens (I used frozen dill and parsley) grind as well.
In a pan heat oil and form patties with a thickness of not more than 1 cm Fry 5-6 minutes on medium heat on each side.
Bon appetit!
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