Description
Very tasty roll, the recipe of which was kindly given to me by the neighbor of the Marina Once, inherited from her mother-in-moldovanki. Of course, I changed a few things ad-libbed a little with the stuffing added to the cheese the carrot juice and spices, making it turned amber and spicy (forgive me, a sinner, dear Moldovans).
Ingredients
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Flour
3 cup
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Chicken egg
2 piece
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Milk
0.5 cup
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Vegetable oil
3 Tbsp
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Salt
-
Butter
100 g
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Cheese
500 g
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Spices
0.333 tsp
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Carrot juice
3 Tbsp
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Ginger
-
Sugar
Cooking
To dissolve in the milk, salt, sugar and mix with the flour and one egg, and then to drive vegetable oil, knead well.
Cheese salt, add spices, carrot juice, one egg and butter, mix well.
Protiven grease with vegetable oil, roll on it a layer.
Put the stuffing, not reaching the edges, then fold all the edges, slightly sprinkle with flour and lightly press the filling with your hands.
Roll it up, put in the preheated oven for 30-40 minutes.
Virtute ready to cut into slices before serving, add butter and garnish with greens.
Well, very tasty both hot or cold! Try it, you will not regret!
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