Buns with frosting and filling

Description

Very good dough, which are baked here are the soft buns, vanilla buns. Buns can also be filled with any filling. The dough always rises very strongly with him, I think I can handle any cook. Recommend to try this delicious pastries.

Ingredients

Milk

250 ml
Yeast

50 g
Chicken egg

1 piece
Sugar

150 g
Salt

0.5 tsp
Flour

650 g
Butter

75 g
Vanilla

1 pack
Cream
Sugar
Cocoa powder
Nuts
Egg white

1 piece
Powdered sugar

150 g

Cooking

Aloe milk to mix with yeast. Add salt, sugar, egg and vanilla. Mix well. In a bowl sift until only 500 g of flour and add the yeast mass. Lightly knead the dough.

Melt the butter and RUB into the dough (do it while in the bowl)

Now on the surface, sprinkle with flour, spread the batter well and start kneading, adding the remaining flour (flour can take and more). The dough should be soft and non-homogeneous (the dough will be slightly flake - this is normal)

Put the dough back in the bowl, cover and put in warm place for 40-50mins. After raising test obamam it. Form the balls (about 14-16 pieces). Put the balls on a baking sheet (grease it with oil and cover the baking paper). Put in a warm place for 30 min.

And that's our balls turned into huge rolls! Now faster than them in duhovochku heated to 220 deg. 15 minutes (maximum of 18). For 5min before the end of baking to grease the muffin egg+1tbsp. L. water.

I want to offer another form of rolls. Of the two "flagella" will splitem pigtail

And wrap in a circle

That's the beauty of it! Cool under a towel. Muffins can be left in this form, and they can be filled with sweet filling and cover with the glaze.

To do this, make your favorite cream (I like whipped cream 33% + 2 tsp sugar + 2 tsp cocoa + 70 g of nuts), can be filled with any jam. Glaze - 1 egg white mixed with 150 g of powdered sugar. The rolls cut off the top (not end), lift it and put the filling.

Pour glaze. Very tasty!!!

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