Description
The recipe for the disposal of beer that stood in my refrigerator for over a week. The rolls have a dense, with a light beer flavor. The dough, somewhere between shortcrust and flaky. Source of recipe website Cook. Thanks to the author!
Ingredients
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Flour
400 g
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Salt
1 tsp
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Sugar
1 tsp
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Leavening agent
1 pack
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Butter
50 g
-
Beer
300 ml
Cooking
Sift in bowl the flour, baking powder, salt,sugar and mix well. Pour in oil, mix again
The beer pour a little (may take less than 300 ml)
The dough should be elastic but not tight. Divide the dough into 8 parts
To form the buns. In the middle to make an incision,to lubricate with water. Preheat the oven to 210 deg. down to put a pan with water. Bake buns 25 minutes (I baked longer)
Bon appetit!
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