Description
Simple home-based cake with a strong taste of chocolate and banana, light sour apricot, sweet Apple taste, very light and in cooking and in eating))) Cake based on the recipe Anisoara - for which she thanks a lot! Want to buy this cake all looking at the recipe and Express your love to all those who have learned and are learning to cook!
Ingredients
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Chicken egg
2 piece
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Sugar
1 cup
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Flour
1.5 cup
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Olive oil
75 ml
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Yeast
1 tsp
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Milk
75 ml
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Cocoa powder
1 Tbsp
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Cognac
1 Tbsp
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Apple
1 piece
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Banana
2 piece
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Jam apricot
3 Tbsp
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White chocolate
30 g
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Butter
50 g
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Sugar
3 Tbsp
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Pasta chocolate
1 Tbsp
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Cocoa powder
2 Tbsp
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Sour cream
2 Tbsp
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Sugar
2 Tbsp
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Butter
30 g
Cooking
Melt the butter, add sugar and keep on heat until sugar is dissolved.
Bananas and apples peel and cut into cubes. Put in butter, add marmalade and simmer, stirring occasionally until it becomes thick
Grate the chocolate
Pour the chocolate into the banana, add chocolate paste, stir with a mixer and cool
Sponge cake beat Eggs with sugar.
Further, continuing to whisk, add all ingredients in the same order as in the list.
Pour the dough into greased and sprinkled with flour form and bake in a preheated 180 oven for 20-30 minutes. I was ready in 20 minutes.
Let cool on wire rack, cut into 2 parts and coat the bottom with a cream biscuit.
Cover the top of the cake and refrigerate.
Glaze All the ingredients for the glaze mix in a saucepan and put on fire, stir and bring to a boil.
Pour slightly cooled icing on the cake and decorate according to your taste. I decorated a few slices of banana, almond, berries of raspberry and berries of blueberry.
The cake is ready! Preferably let stand for a night in the fridge - we couldn't do it - ate 3 hours)
Served!
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