All the dry ingredients mix in a bowl. Add the softened margarine or butter and sour cream. (Ingredients are interchangeable so that if there is no or sour cream, or margarine just double the amount of ingredient you have. But it will affect the calorie content.)

RUB the dough until the state greasy crumbs; if necessary fill up with water. Knead the dough, roll out into the reservoir. Divide with a knife into molds which we wish (diamonds, squares, circles, etc.), or use forms to cut cookie.

Put the biscuits into a pre-greased baking sheet and put to bake in a preheated 200 With the oven for 10-15 min. optional sprinkle with sugar or sesame seeds. It is important not to overdo otherwise the cookies will be dry and not tasty.