Description
And again, the millionth pie with fresh cabbage))) I new))) just a few nuances)))
Ingredients
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Cabbage
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Yeast dough
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Cumin
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Butter
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Salt
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Black pepper
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Dutch cheese
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Yolk egg
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Onion
Cooking
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Cabbage, wash, clean, shinkuem, salt, pepper, Mus...
Roll out the dough
Put the cabbage and chopped onion
Cheese grate on a coarse grater
Put the cabbage, plus butter))
To the batter add cumin or cumin and roll out to a condiment appeared in the test)))
The same can be done with the bottom layer of dough)))
Zasiyaet edges))
And in the oven at 200-220*With
10 minutes until cooked take out and brush with egg yolk, put again in the oven
...
When you take them out of the oven, then put some butter and cover with parchment paper for 10 minutes... the top I recommend to cover with a towel... to potamilla and cabbage came. I've never roasted cabbage...
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