Description
Here's a delicious bread made my stove I was given. From myself I will add: is the amount of mushrooms (if anyone doesn't love, like my son) to replace the addition with the bacon and onions. To the total amount of the filler in grams, offered the prescription is still the same. In my version, that's what I did – just the onions and bacon. The aroma during baking was such that could not wait until the end.
Ingredients
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Water
250 ml
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Salt
7 g
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Flour
300 g
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Rye flour
75 g
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Yeast
4.5 g
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Onion
40 g
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Bacon
75 g
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Mushrooms
40 g
Cooking
Put all the ingredients in a baking pan in this order: water, salt, 2 grades of flour and yeast. To choose a program for baking "White bread" where the bread is baked faster. This program for most recipes that use wheat flour. Total cooking time is 2 hours and 7 minutes to obtain 750 grams of bread. I large portions don't do that always, bread was fresh. Crust color – 3, i.e. ruddy. Fry onion, bacon and mushrooms and allow to cool slightly. After the beep, put into the form our supplements. When to start the process of baking, brush surface of bread with water.
After signal the end of baking, remove the bread from the mold and allow to cool.
Here's a breakdown. Bon appetit.
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