I I made the dough using bread machine ( one or the other), If you have no stove you can knead it with your hands. In the photo the dough is ready.

Now we on the test will have a little "torture", ie vmese one batter to another to get the "marble effect". It can crush, to tear, to beat. Here is the photo of me turned out.

After ready to put the dough in a bowl greased with vegetable oil, and leave to come, hours to 1.5-2. In the photo the dough is coming up.

Now spread the dough on the table and start shaping the rolls, the size according to your desire. Shaped rolls put on a baking sheet, greased and covered with paper. Leave them alone for another approach. Preheat the oven to about 180*. I before placing in the oven buns sprinkled with water and top trotted ground coriander ( but it's optional)

Bake until tender for about an hour ( maybe someone will be less or more) After the ready buns to get and cool.