Description
Incredibly tender, flavorful meat. Just melts in your mouth, perfectly cut, thanks to the marinating and long roasting at a low temperature. Preparing quite long, but very simple. The result will surprise you.
Ingredients
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Pork chops
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Red currants
150 g
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Brown sugar
1 Tbsp
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Salt
1 Tbsp
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Juniper
5 piece
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Coriander
0.5 tsp
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Allspice
10 piece
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Black pepper
0.5 tsp
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Paprika sweet
0.5 tsp
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Chili
0.25 tsp
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Seasoning
0.5 tsp
Cooking
1. Juniper and allspice grind in a mortar, add all the other spices.
2. Separate the currants from the sprigs, mix with sugar and punching blender. I ran not defrosting.
3. Spices to mix with currant sauce.
4. Wash the meat, dry it well to coat the mix, place in the oven bag and put into the refrigerator for at least 12 hours.
5. The meat is then removed from the refrigerator. Preheat the oven to 80C and cook the meat in the package that was in the fridge, for 4 hours. Then increase the temperature to 180C and cook for another hour. The meat is then removed from the package, allow to cool and cut into slices. Bon appetit!
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