Description
Who said that at the reception you can't serve the cabbage rolls? They are not comfortable there??? You just didn't think that stuffed cabbage can be a mini-format. And if you cook them on skewers and eat them will be very convenient!!! A classic recipe in a new form!
Ingredients
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Cabbage
1 plug
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Minced meat
450 g
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Figure
0.5 cup
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Spices
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Vegetable oil
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Onion
1 piece
Cooking
To start boil the rice and cool it. I took a pic of the "Orient" from the "Mistral"
In forcemeat add the rice, salt, spices ( I added a mixture of peppers) and noretry onion, stir
Cabbage disassembled on the leaves and boil for about 10 minutes in lightly salted water, cooled
The thickening leaves removed and cut into 2 pieces
The half sheet literally put 1 tsp of the stuffing and roll up into a tube
On the one hand with a finger potiker sheet inside
That's what should happen. One side I left open
To understand the size will compare honey with a teaspoon
Duckies strung on bamboo skewers
and quickly fry on both sides in oil, then cover with a lid, and pouring a little broth from the cabbage stew them literally 10 minutes. Serve with any sauce or with sour cream
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