Description
Vegetable stews of beans and vegetables. Is it the highlight is the Borodinsky bread crumbs in the sauce and on the crust!
Ingredients
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Beans
200 g
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Onion
1 piece
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Carrots
2 piece
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Eggplant
1 piece
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Lecho
200 g
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Soy sauce
-
Sugar
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Adjika
0.25 tsp
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Bread
1 cup
Cooking
To start soak the beans for a few hours. Put it to boil. Cook for 1 hour. Do not add salt!
Now cut the onions and carrots, put in pan, pour oil, slightly fry
Add sliced eggplant, lightly fry.
Now add Lecho. If no ready-made furniture, it is possible to replace it with the chopped pepper and add 1-2 tomatoes or a spoonful of tomato paste
Pour in the Kikkoman soy sauce to taste. Remember that the beans we were not salted, so try it. For balance, add sugar and remove from heat.
Now bread. Crumble it with your hands. Half goes in the sauce and half on top
Semi-beans add to the vegetables, add here half the bread crumbs. If you love the sauce more liquid, you can add water. Add adjika and stir
And put in pots. The remaining bread crumbs sprinkle on top of stew
Put in oven for 30-40 minutes.
Serve, sprinkled with herbs
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