Description
Lean. For this dish you can take any vegetables that You like. Ratatouille comes from the word Ratatouille - vegetable stew, and vegetables here is the sauce, which adds the unusual the usual pasta.
Ingredients
-
Pasta
200 g
-
Red onion
1 piece
-
Tomato
2 piece
-
Pepper
1 piece
-
Parsley
2 piece
-
Soy sauce
50 ml
-
Sunflower oil
-
Salt
Cooking
Onions and tomatoes cut into circles, pepper slices.
Spread vegetables on a baking sheet. Pour soy sauce Kikkoman.
Drizzle with oil. Bake at 200 - 220 degrees for about 25 minutes, better under the grill.
Pasta boil until soft (al dente), drain the water, season with a little sunflower oil.
Baked vegetables to cut with a knife at random.
Add the chopped vegetables to the pasta, put the chopped parsley.
Serve. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.