Description
Paella with chicken is always easy, hearty and delicious. The uniqueness and usefulness of this dish gives a combination of rice with quinoa.
Ingredients
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Figure
250 g
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Chicken breast
2 piece
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Tomato
2 piece
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Pepper
2 piece
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Onion
1 piece
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Garlic
1 tooth
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Olive oil
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Salt
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Black pepper
Cooking
Onion and garlic finely chop.
Fry with olive oil.
Add the chopped pepper. I took frozen. Cook several minutes, until the vegetables are slightly softened.
Add the chopped breast of fry.
Add diced tomatoes, saute.
Add the mixture of rice and quinoa.
I took a mixture of rice and quinoa "Quinoa and basmati rice Mix" from the Mistral.
Add water to cover the rice with quinoa. Season with salt and pepper, simmer for about 15-20 minutes.
Serve. Bon appetit!
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