Description
Incredibly simple recipe, but a great result. Bring to your attention...
Ingredients
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Salmon
1 piece
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Mushrooms
200 g
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Carrots
1 piece
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Onion
1 piece
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Cheese
200 g
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Salt
-
Allspice
Cooking
Carrots grate on medium grater, onion and mushrooms cut into small pieces. Send all into the pan and fry until almost cooked. Salt, pepper.
Fish wash, peel, cut into pieces 4-5 cm. approx.
Each piece of "expand", cut in half, remove the bones, remove the skin. Much easier to do if the fish is frozen, at this time no luck)))
If fillet is thawed, just a little "stretched" it with your hands, make a layer and spread on a baking sheet. If frozen (again, I repeat that a lot easier), it slightly beats it with a hammer, turning it into a layer and just spread on baking sheet. Salt, pepper.
The second layer spread our stuffing, sparing no))
Sprinkle with cheese and bake it in the oven for 20 minutes, at a temperature of 180* (focus on your oven). The fish is prepared quickly, filling almost ready, so we're just in time to get it and not overdry.
Wonderful fish turns out delicious both hot and cold...
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