Description
Here and autumn came, and with it the harvest time of grapes and young wine. I propose to mark the occasion and prepare light, tasty, full of vitamins dessert in the colors of autumn.
Ingredients
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Chicken egg
3 piece
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Sugar
75 g
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Flour
100 g
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Jam
2 Tbsp
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Grapes
600 g
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Jelly
2 pack
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Sugar
4 Tbsp
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Water
500 ml
Cooking
The cooking time is indicated without time on a freezing jelly. Beat eggs with sugar until thick foam.
Add the flour, mix well. The bottom of a split form for the cake cover with baking paper, bottom and sides of the form to grease with butter and lightly sprinkle with flour. Pour the batter into the molds and bake in preheated oven at 180 degrees for 10-15 minutes. I have a form 24 see
The two colors of grapes, preferably seedless, wash and dry on a towel.
Ready cake cool slightly in the form, then remove from the mold and cool completely.
Form of grease with vegetable oil and put in cling film, so the film will stick to the form. To prepare jelly according to instructions on the pack. I have sweet grapes, so I had the specified amount of sugar, you're guided by your taste, you can add one or two spoons of sugar.
Biscuit lay in a form and brush with jam to close his pores, and he steadfastly endured all further testing. Jam choose according to your taste, it will be enough to be felt.
Pour on top of the grapes and pour the still warm jelly. Put the cake in the fridge for 2 hours.
As soon as the jelly hardens, the cake is ready. Carefully get it out of shape. First remove the split ring, flip onto a plate, quickly remove the tape and flip on a dish that will be served cake. It is clear that jelly is very good to harden.
The cake is cut into slices and serve.
Bon appetit!
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