Description
Fragrant, delicious cupcake. Quickly prepared, stored for a long time.
Ingredients
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Chicken egg
5 piece
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Sugar
0.75 cup
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Vanilla
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Flour
1.5 cup
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Leavening agent
1.5 tsp
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Chocolate milk
100 g
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Nuts
1 cup
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Dried fruits
1.5 cup
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Cognac
2 Tbsp
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Cinnamon
0.5 tsp
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Carnation
Cooking
Eggs, beat at high speed until fluffy foam, then add sugar and vanilla. Beat all together for 10 more minutes.
Dried fruits grind, not very fine
Also grind nuts, can be quite into crumbs, you can just chop coarsely
Mix: flour, baking powder, chocolate, nuts, dried fruit, add in the beaten mixture. Pour the cognac, add cinnamon and (optional) cloves. All mix well.
Spread the dough in a greased form, put in a preheated oven (180 deg.) and bake until tender (50 – 60 minutes).
The cake is very fragrant, well baked through. Bon appetit!
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