Description
Crumbly, fragrant, unusual delicious and delicate cookies I want to give to the sweetest girl of our website, all any Bride lubashka55.
Ingredients
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Flour
200 g
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Brown sugar
150 g
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Basil
0.5 coup
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Ginger
50 g
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Chicken egg
1 piece
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Butter
120 g
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Vanilla essence
0.5 tsp
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Salt
-
Leavening agent
1 tsp
Cooking
All products must be at room temperature. The oil should be soft. In the photo forgot to put the candied ginger ))
Beat butter until fluffy, add brown sugar.
Beat the butter with the sugar, add the egg and whisk.
Add the flour and baking powder (I have self-raising flour, I baking powder is not added), a little stir.
Add the chopped candied ginger and Basil. Quickly knead the dough. The finished dough divided into two parts, each wrap in plastic wrap, giving form sausages. Send the dough for 30-40 minutes in the freezer or two hours in the refrigerator (sorry, I can sfotkat forgot)
Preheat the oven to 200 degrees. Frozen dough is cut into slices of width 1 see Put on the baking sheet, the laid parchment or a Teflon sheet at a distance from each other.
Bake at 200 degrees for 15-20 minutes. If bake for 15 minutes - the cookie stays soft, if 20 - minutes, the cookie is more crispy and crumbly.
Feast on this flavorful, savory and crisp cookies! For the recipe thank Galina Artemenko.
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