Description
The glaze not only improves taste and color, but also helps to preserve the juiciness of the meat. Try this dish and take a new look at as usual for us the chicken!
Ingredients
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Chicken's leg
10 piece
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Berry sauce
60 g
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Balsamic
2 tsp
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Olive oil
2 Tbsp
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Ginger
0.5 tsp
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Coriander
0.5 tsp
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Black pepper
0.25 tsp
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Salt
Cooking
Shin wash, dry.
For glaze, mix berry sauce (through a sieve), balsamic vinegar, coriander, ginger.
I took a wild cranberry sauce D arbo.
Baking tray lay a paper, put drumsticks, drizzle with olive oil, season with salt and pepper. Bake in a preheated 200 degrees for 15 minutes. Then grease with half the glaze and bake another 15 minutes. Then brush with remaining glaze and bake under the grill for 10 minutes.
Submit drumsticks with your favorite side dish. Bon appetit!
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