Description
Tender, delicious casserole. Mashed potatoes can be replaced by pumpkin. And meat too you can take to your taste.
Ingredients
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Beef
500 g
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Berry sauce
3 Tbsp
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Onion
1 piece
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Honey
1 tsp
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Walnuts
20 g
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Semi-dry red wine
200 ml
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Potatoes
300 g
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Butter
50 g
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Olive oil
2 Tbsp
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Rosemary
1 piece
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Salt
-
The mixture of peppers
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Bread crumbs
1 Tbsp
Cooking
1. Meat wash, dry, cut into cubes.
2. In a saucepan with a thick bottom heat the oil and fry the meat until Golden brown. Onion cut into cubes, add to meat and fry for 3 minutes.
3. Add the honey, give the products slightly caramelize. Then pour in the wine, bring to a boil. Then add the rosemary. add salt and pepper and simmer over low heat until the meat is tender. May need to add a little more water.
4. Then to the meat add the nuts, plum sauce and cook for another 10 minutes. Then the meat is cool, use a fork to disassemble into small pieces. Potatoes cleaned, boil in water until soft. Drain potatoes crushed with butter.
5. In the form put the meat, I put in portion of the form, from top to pour the sauce in which meat was extinguished.
6. Then put mashed potatoes, I push through the nozzle.
7. Sprinkle with breadcrumbs and put slices of butter.
8. Preheat the oven to 180C. Bake the casserole until Golden brown about 10-15 minutes. Bon appetit!
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