Description

Fish under the
Winter is around the corner..! With a violent snowstorm, and snow..! Will come to us in all its glory..! And snowflakes, like a dream..!, fresh air goes! Smooth cloud go..! Sheltering our land, white bed..! A dream..!, possible snow to create..! Of egg white foams.., we will hide the fish safely..! Warm snow hat.., met with in winter..! All plays and sparkles..!, so warm in her sleep.. salmon! Having spread a pillow of onion..! They are not afraid of evil Blizzard..! Sorry to have to disturb..! The appetite for us more..! Because it is very tasty! And plates will be empty..! Here is the dish with the fish! Will pomognem winter with a smile!

Ingredients

  • Salmon

    500 g

  • Onion

    2 piece

  • Chicken egg

    3 piece

  • Sour cream

    100 g

  • Mustard

    0.5 tsp

  • Dill

    0.5 coup

  • Vegetable oil

    1 tsp

  • Spices

    1 Tbsp

Cooking

step-0
Products
step-1
Salmon cut into slices, onion half-rings.
step-2
Salmon salt, pepper, add spices to taste, and a pinch of sugar. Leave on for 10-15 minutes.
step-3
Onion and fry a little
step-4
Prepare form for baking, brush the bottom with vegetable oil ( if the normal form, lay the parchment). Onion
step-5
Onion, salmon
step-6
To prepare the sauce: Yolks of three eggs separated from the whites. ( while the whites put into the refrigerator.) Beat 3 egg yolks + 100g sour cream+ 1чл vegetable oil+ 0,5 tsp of mustard. ( spices to taste)
step-7
Pour the fish and sprinkle with dill. Put in the oven 170-180% for 20-30 minutes
step-8
To get the fish out of the oven., 3 protein vzbit in a cool foam with a pinch of salt, and spread on top. Put back in the oven for 6-7 minutes ( so the top is browned)
step-9
Snow salmon ready!, let cool slightly, and place on dish.
step-10
Bon appetit!
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