Description
The liver is always helpful, fast and budget! Apples and cranberry sauce add to the usual taste of liver the best taste and flavor! The liver can take any, I have the liver of a Turkey.
Ingredients
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Liver Turkey
400 g
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Apple
1 piece
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Honey
1 tsp
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Berry sauce
1 Tbsp
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Olive oil
1 Tbsp
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Cognac
1 Tbsp
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Butter
1 Tbsp
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Salt
-
Black pepper
Cooking
The liver slice, fry in olive oil on both sides until Golden brown. Transfer to a plate, cover with foil and set aside.
In the pan, where the fried liver, add butter, apples, cut into wedges.
Then the sauce from the Wild cranberries TM D arbo
The honey and fry for 1-2 minutes. Pour in brandy and ignite.
Once the flame is extinguished, add the liver and saute 5 minutes. Season with salt and pepper to taste and serve! Bon appetit!
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