Description
In the cozy kitchen... winter night... in a warm family atmosphere... tender, flavorful cupcakes with fireworks of colors and tastes of marmalade will give You and your loved ones delight with a Cup of your favorite tea or coffee.
Ingredients
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Marmalade
6 piece
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Margarine
125 g
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Chicken egg
2 piece
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Sugar
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Leavening agent
2 tsp
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Milk
1 cup
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Flour
2 cup
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Raisins
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Powdered sugar
Cooking
Melt margarine and cool slightly.
Beat eggs with sugar.
Add the baking powder.
The eggs, pour warm! margarine, milk, add flour and knead the dough.
Soak raisins in hot water for 5 minutes, then add to the batter and mix well.
Marmalade cut into small pieces.
Form of grease with margarine, put 1 tablespoon of dough into shape, sprinkle with different colors of marmalade (marmalade drown in the test).
Sprinkle 1 tablespoon of the dough so that the marmalade was not visible. Bake in the oven at 200C for 30 minutes. Readiness check with a toothpick.
The finished cupcake sprinkle with powdered sugar. It turns out 18 muffins. Bon appetit!
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