Description
Lush, airy and delicious pancakes for the buckwheat flour with the scent of oranges and coffee. Very elegant and festive taste. Treat yourself and your loved ones during the holidays:)
Ingredients
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Chicken egg
2 piece
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Sugar
3 Tbsp
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Buckwheat flour
10 Tbsp
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Starch
2 Tbsp
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Yogurt
300 ml
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Orange
1 piece
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Soda
1 tsp
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Coffee natural
1 tsp
Cooking
First, three orange zest and squeeze the juice out of it, I get 150 ml of juice. Whisk the eggs with the sugar and a pinch of salt. Delicious with brown sugar, but if not, you can with white. I took 3 tbsp, it's not very sweet, but more sugar is not worth taking, so the pancakes do not burn.
Add to the scrambled eggs 300 ml of yogurt and orange juice. Put a little less than a teaspoon of baking soda, quenching is not necessary, the acid of yogurt and juice is more than enough. The orange zest and a teaspoon with a slide of freshly ground coffee. Stir.
Add 10 tablespoons of buckwheat flour.
Mix and add 2 tablespoons of cornstarch. Again mix well.
Spread with a spoon into a frying pan heated with vegetable oil and fry from two parties under the lid for 2 minutes on each side.
Delicious to eat with sour cream mixed with cinnamon and sugar if you like it sweeter (I did not). Bon appetite!:)
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