Chocolate cake

Description

In the recipe the idea of 2 cakes. The biscuit is dense and lush. Cream well and keeps shape suitable for inscriptions. these are my first cakes and my first writing on the cake do not judge strictly.

Ingredients

Flour

450 g
Sugar

300 ml
Soda

1.5 tsp
Chicken egg

2 piece
Milk

220 ml
Cocoa powder

5 Tbsp
Sunflower oil

100 ml
Water

180 ml
Chicken egg

1 piece
Sugar

1.5 Tbsp
Milk

2 Tbsp
Butter

200 g
Vanilla
Water

3 Tbsp
Cocoa powder

3 Tbsp
Powdered sugar

3 Tbsp
Starch

1 Tbsp
Sour cream

200 g
Sugar

150 g

Cooking

Ingredients for biscuit. The recipe for this cake can be found on this website under the name "biscuit in the slow cooker for boiling water", but the promised 8-9 cm I received. when I got to a cooked cake, it was 8 cm, but after it has sat overnight (as mentioned in the recipe), it fell to 6

Dry ingredients mix

Whisk the eggs in a solid foam and add the butter, and beat for another

Add the egg mixture to the dry ingredients and the milk, gently whisking, you can add parts

Pour the boiling water gently and stir. the dough will be liquid. grease the bowl multivarki butter and pour in the batter bake mode 70 minutes, then leave in the heated still for 20-30 minutes.

Take out and let them cool overnight. why at night? you can cut it immediately, but it will crumble, and if you idle it to cool down, is something that should be

Cut long with a sharp knife into 2 or 3 layers

Whisk the sour cream with sugar for the first layer of the cake

Impregnate cream cakes and refrigerate

Prepare the glaze. mix all ingredients for glaze and stir carefully until a homogeneous mass

Layer it on the top cake and sides.

Prepare the cream. milk eggs and sugar in a saucepan and put on low heat, gently whisk, after boil, 2 minutes, still steaming, waiting to cool down.

Butter room temperature, whisk and add milk mixture and vanilla and refrigerate

I don't have a pastry syringe, but there is my grandmother's old pieces from pastry syringe, which to my surprise fit very well here

So, this was a cake for daddy's birthday

The second cake I did for a young man. the layers between the cakes was from the same light cream and the top cake was covered with the same cream (this cream turned out sooo much) and I did the same glaze, I had to make the same amount. her writing is a bit hard.

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