Description
The cake is very juicy, refreshing, but at the expense of the cream with mascarpone is very airy and melting.
Ingredients
-
Chicken egg
4 piece
-
Sugar
200 g
-
Flour
200 g
-
Lemon juice
1 tsp
-
Cream
300 ml
-
Mascarpone
250 g
-
Granulated sugar
150 g
-
Compote
1 can
-
Chocolate milk
100 g
Cooking
Beat eggs with sugar and lemon juice at least 5 minutes.
Add the flour, knead the dough. Put the dough in a greased form, I have a diameter of 28 cm. Put in a preheated 180 degree oven. Bake for 15-20 minutes.
Baked biscuit soak cherry compote.
Put on the cake cherries, pitted of course.
Prepare the cream. To do this, whisk the cream with the sugar.
Will dobovisek mascarpone cheese.
Mix everything.
Spread the cream on the cherry.
Chocolate RUB on a small grater.
Sprinkle the cake with chocolate and put in refrigerator for 3-4 hours, overnight is even better.
Decorate with cherries from compote or cocktail cherry.
Still, as an option you can do without chocolate, is also very pretty.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.