Quiche with vegetables

Description

Delicate dough is filled with tomatoes, peppers, corn, olives and cheese with aromatic spices in the filling of cheese, eggs, milk, flour and butter...

Ingredients

Flour pancake

1 cup
Flour

1 cup
Leavening agent

1 pack
Chicken egg

3 piece
Margarine

125 g
Water

1 Tbsp
Salt

1 pinch
Tomato

2 piece
Pepper

3 piece
Cheese

170 g
Green olives

100 g
Lemon juice

1.5 Tbsp
Vegetable oil

2 Tbsp
Black pepper
Thyme
Marjoram
Rosemary
Sage
Basil
Mint

1.5 Tbsp
Corn

125 g
Butter

55 g
Milk

1 piece
Cheese

Cooking

Knead the dough from ingredients for the base

Roll the dough into a circle. grease the quiche form with butter (well Promyslova side), put the dough in the form of extra jagged edge to cut and remove the workpiece for 1 hour in the refrigerator. in a preheated 200C oven-bake the basis of 15 minutes (cover it with paper and covered with beans) 15 minutes paper and beans remove and bake another 10 minutes. allow to cool

Tomatoes, pepper, cheese cut into cubes (with a side of about 0.5 cm). olives cut into thin slices. dress it with lemon juice, olive oil, pepper and salt and leave for 20 minutes. after 20 minutes to prevent, discard in a colander to remove excess moisture. to fill vegetables, spices, ground pepper, add the corn and mix well

In a small saucepan melt 55 g butter, add flour and fry gently for 2 minutes on low heat. pour the milk, stir well until smooth, bring to boil and simmer for 1 minute, then remove from heat