Description
Quick to prepare and very tasty.
Ingredients
-
Chicken egg
3 piece
-
Salt
-
Sugar
100 g
-
Vanilla sugar
1 Tbsp
-
Flour
75 g
-
Starch
50 g
-
Pineapple
-
Powdered sugar
-
Cocoa powder
Cooking
Take three eggs, separate the yolks from the whites.
Pineapple rings cut into small pieces.
Yolks with 50 g sugar and 1 tbsp. vanilla sugar whipped to a foam.
Whites and 50 g sugar, beat in stable foam.
Flour to connect with starch.
The yolks, whites and flour to combine, stir gently and add pineapple slices.
Pour the batter into the prepared pan.
Bake for 15-20 minutes until Golden brown. Before serving, sprinkle with powdered sugar and cocoa powder.
I decided to cut out a stencil of a pineapple and cover with cocoa powder.
[IMG]http://i046.radikal.ru/0805/20/e6923a9aed9a.jpg[/IMG] Pie in the cut.
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