Description
These cheesecakes once baked by my grandmother. Gentle, soft, sweet. We loved them. Now I often bake them for my family and friends.
Ingredients
-
Milk
0.5 l
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Yeast
1 pack
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Flour
-
Chicken egg
3 piece
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Sugar
-
Margarine
0.5 pack
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Salt
-
Cheese
0.5 kg
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Sour cream
1 cup
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Vanilla
Cooking
To make the dough from milk, flour, 1 tbsp. lodges. sugar and yeast. Let rise for 1 hour.
RUB the yolks with sugar.
Beat the whites until cool foam.
To combine the dough with egg yolks, melted margarine, flour, salt, proteins. Knead the dough. The exact amount of flour I don't know what will. Cover the dough with a towel and let rise for 1 hour.
Cheese mash with a fork, add the egg, sugar, vanilla. All good RUB.
From the coming up of the dough roll into balls, roll in the middle put the filling, pressing the edges to the middle, as shown in the photo.
To put cheesecake in the form, leaving between them the distance.
To grease with sour cream on top all the tarts. I've had a store-bought sour cream, it is better to take the village, and even better cream fat.
Put in the oven for 40-50 minutes on the fire for about 200-220 degrees. I can not watch how browned take out.
Here such turned out cheesecakes, forms an unusual, but tasty...! Bon appetit!!!
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