Description
Thin, almost invisible phyllo dough, stuffed with different cheeses, in addition to the sauce, makes this dish very tasteful.
Ingredients
-
Phyllo dough
-
Chicken egg
2 piece
-
Cheese
150 g
-
Cheese curd
100 g
-
Soft cheese
500 g
-
Yogurt
-
Mint
-
Garlic
Cooking
It is products cake
and for the sauce
On a baking sheet, which will bake a cake, put the first sheet of dough,
to put it so that the leaves were outside of the form
Grease with vegetable brush (or melted butter) oil, sprinkle with breadcrumbs and put a second layer
Also oil
Let's prepare the filling: cheese mix
with eggs until smooth
a little bit of weight to put on the bottom
The leaves of tests to crumple and fill volume
Pour the remaining filling on top add grated cheese
To close the pie
Grease and sprinkle with breadcrumbs (who loves sesame, white and black, this special chic)
In a preheated 180 deg. put in the oven for 30 minutes until approximately this color
Make sauce: a couple of garlic cloves with mint grind in a blender with the addition of olive oil, add the yogurt, salt, pepper, spices to taste
Bon appetit.
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