Description
Fish and mushrooms are very hearty and nutritious. What else do you need to feed a family?!
Ingredients
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Fish fillets
500 g
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Mushrooms
300 g
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Onion
1 piece
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Vegetable oil
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Cream
100 ml
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Cheese
100 g
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Salt
-
Spices
Cooking
Fish fillet cut into pieces. The pan heat, pour oil and put the fish. Fry on one side for a few minutes.
Flip and add the onion. And fry a little.
Add the mushrooms, salt, spices.
Pour the cream, add grated cheese. Stir, cover and simmer on low heat for 20 minutes. Serve hot. Before serving, sprinkle with herbs. You can add a side dish. Bon appetit!
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