Description
A wonderful dish for voskresnaja lunch. Crispy potato pancakes are perfectly combined with soft and tender salmon, and mustard sauce adds a special bright flavor.
Ingredients
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Potatoes
700 g
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Chives
2 Tbsp
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Butter
60 g
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Olive oil
3 Tbsp
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Salmon
200 g
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Mustard
2 tsp
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Sugar
2 tsp
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Salt
0.5 tsp
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Vinegar
1 Tbsp
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Olive oil
50 ml
Cooking
Preheat the oven to 150 degrees. Peel the potatoes, grate on a coarse grater and squeeze out excess juice. Put the grated potatoes in a bowl and add finely-chopped chives, melted butter and a little salt and pepper.
Heat the oil in a wide frying pan over medium or high heat. Put a half spoon of potato pulp to the pan and fry on both sides until Golden brown.
Dry on a paper towel.
Spread on a baking sheet. Warmed in the oven for 5-7 minutes on 150 degrees.
Salmon cut into thin slices.
For the sauce: mix the mustard, sugar, salt and vinegar in a bowl and stir to dissolve the sugar. A thin stream add the olive oil and whisk to obtain a homogeneous sauce.
In a bowl place a pancake, top with a slice of salmon and pour the mustard sauce, repeat.
Decorate with sprigs of chives.
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